Why Choose This Course?

  • Fully online – no classroom

    Complete anytime, anywhere. No scheduling required.

  • Instant Certificate

    Download your official certificate immediately after completion.

  • Valid for inspections

    Meets EU food safety requirements. Suitable for official inspections.

  • Based on EU Regulation (EC) No 852/2004

    Content aligned with EU food hygiene legislation.

  • Accepted by food businesses across the EU

    Recognised by food businesses and employers in EU countries.

  • Created by Public Health Specialist

    Developed by a certified public health expert with real experience.

Structured, practical training based on EU food safety requirements.

Course modules and training structure:

    1. Introduction to Food Hygiene

    1. Hygiene Overview

    1. Identifying Hazards

    1. Food Hygiene & HACCP Principles

    2. Implementing HACCP Plans

    1. Food Hygiene Best Practices

About this course

  • €160,00
  • 6 lekcie

About the Instructor

Simona Pavlíková, PhD., MPH - Public Health Specialist, HACCP Consultant

I am a qualified public health specialist with a Master of Public Health (MPH) degree and a doctoral degree (PhD.) in public health. Since 2016, I have been working in occupational health services and food safety compliance, helping businesses meet legislative requirements related to hygiene, HACCP, and employee health protection. Throughout my professional practice, I have worked with restaurants, cafés, production facilities, and various food establishments. My goal is to simplify complex legislation and transform it into clear, practical steps that food business operators can confidently apply in their daily operations. This course is based on real experience and developed in accordance with EU food hygiene regulations.
Public Health Specialist, HACCP Consultant

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